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A work in progress. A journal (FOOD-COOK) - Tapa dura

Rene Redzepi

 
9780714877549: A work in progress. A journal (FOOD-COOK)
Tapa dura
ISBN 10: 0714877549 ISBN 13: 9780714877549
Editorial: PHAJQ, 2019

Sinopsis

A work in progress: a Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-br>month period in an unspecified year of the restaurant's history; after a br>month of Vacation, Redzepi made a Resolution to keep a Journal and to dedicate a year to the creativity and well-being at noma; the result is an unusually candid, and often humorous, insight into the inner working of One of the food world's most creative Minds; originally featured in the bestselling a work in progress, first published in 2013; publisher 13 February 2019.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Rene Redzepi became head chef and co-founder of noma in 2003. Since then he has become one of his generation's most respected chefs with noma winning the Best Restaurant in the World award four times and himself being honoured in Time's 100 Most Influential People. After relocating his entire team to open noma pop-up residencies in Tokyo, Japan (2015), Sydney, Australia (2016) and Tulum, Mexico (2017), Redzepi returned to Denmark to reopen noma in February 2018, having closed the restaurant in its original home on Copenhagen harbor twelve months earlier. Redzepi also established the not-for-profit MAD Symposium in 2011 to galvanize the creative potential of the global cooking community.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
PHAJQ
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0714877549
ISBN 13 
9780714877549
Encuadernación
Tapa dura
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
gpsr@phaidon.com
gpsr@phaidon.com

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