Where Chefs Eat. A Guide To Chef's Favorite Restaurants (Cucina) [Idioma Inglés] - Tapa dura

Joe Warwick

 
9780714868660: Where Chefs Eat. A Guide To Chef's Favorite Restaurants (Cucina) [Idioma Inglés]
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ISBN 10: 0714868663 ISBN 13: 9780714868660
Editorial: Phaidon Press Limited, 2019

Sinopsis

The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.. NOTA: El libro no está en español, sino en inglés.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist's Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World's 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS 'This Morning', and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.

De la contraportada

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Phaidon Press Limited
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0714868663
ISBN 13 
9780714868660
Encuadernación
Tapa dura
Número de páginas
1182
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780714875651: Where Chefs Eat. A Guide To Chefs' Favorite Restaurants - 3ª edición (Cucina) [Idioma Inglés]

Edición Destacada

ISBN 10:  0714875651 ISBN 13:  9780714875651
Editorial: PHAIDON PRESS LIMITED, 2019
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