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Cook it raw (FOOD-COOK) - Tapa dura

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9780714865492: Cook it raw (FOOD-COOK)
Tapa dura
ISBN 10: 0714865494 ISBN 13: 9780714865492
Editorial: Phaidon Press Limited, 2019

Sinopsis

Cook it raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normal reserved for a select number of guests this book reveals for the very first time the 'raw' Collective's food and Philosophy. A must for aspiring chefs and food lovers interested in cutting Edge gastronomy.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Cook it Raw's founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he's the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book's introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.

De la contraportada

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Phaidon Press Limited
Año de publicación
2019
Idioma
Inglés
ISBN 10 
0714865494
ISBN 13 
9780714865492
Encuadernación
Tapa dura
Número de páginas
240
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
gpsr@phaidon.com

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