I Know How to Cook is the first English translation of France's ultimate cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what the Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,200 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking, which have been known to domestic cooks in France for over 70 years.
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Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Nº de ref. del artículo: GICWV.071485736X.A
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Librería: JessieLearnedBooks, Burlington, WA, Estados Unidos de America
Hardcover. Condición: Good. Rubbing And Edge Wear To Dust Cover And Boards. Pages Are Clean. Nº de ref. del artículo: 000447
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Librería: Bookensteins, Las Vegas, NV, Estados Unidos de America
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Dust jacket has a yellow sticker on the front cover, from the publisher, the says; THE BIBLE OF HOME COOKING.Dust jacket has one very small tear at the top of the spine and is bumped at the bottom of the spine. Also dust jacket corners are lightly bumped. Book pages are clean with no marks. Nº de ref. del artículo: 015673
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Condición: Good. First edition copy. . Good dust jacket. (cooking) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: VA05A-01773
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Hardcover. Condición: Very Good. US ed. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 071485736X-11-12-29
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Librería: GoldBooks, Denver, CO, Estados Unidos de America
Hardcover. Condición: new. New Copy. Customer Service Guaranteed. Nº de ref. del artículo: 72M69_61_071485736X
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Librería: Rare Book Cellar, Pomona, NY, Estados Unidos de America
Hardcover. First Edition; First Printing. Near Fine in a Near Fine dust jacket. ; 976 pages. Nº de ref. del artículo: 320450
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Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. us ed edition. 1072 pages. 11.00x7.50x2.50 inches. In Stock. Nº de ref. del artículo: 071485736X
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Librería: Wessex Gourmet, Poole, Reino Unido
Hardcover. Condición: New. Unused/unread, new book. Nº de ref. del artículo: ABE-1741962638338
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