Dictionary of Food Science and Nutrition - Tapa blanda

 
9780713677843: Dictionary of Food Science and Nutrition

Sinopsis

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

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Acerca del autor

A & C Black Publishers Ltd, founded in 1807 in Edinburgh, Scotland, and owned by Bloomsbury, publishes reference materials in addition to books on sports, fitness, and training; visual arts, glass, ceramics, and printmaking; all aspects of sailing and boating; and bird watching and wildlife.

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