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The Classical Food Preparation and Presentation
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Nº de ref. del artículo: M00713443480-G
Cantidad disponible: 1 disponibles
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CLASSICAL FOOD PREPARATION AND PRESENTATION
Publicado por
Batsford Ltd, London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Antiguo o usado
Soft cover
Original o primera edición
Ejemplar firmado
Librería: Amazing Book Company, Liphook, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Soft cover. Condición: Fine. James Llewellyn Smith Ilustrador. 1st Edition. This fine copy is bound in illustrated card covers as issued. The contents are bright, tight, white and square.There is some highlighting to page seven ( the Preface) International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This copy has been signed by W. K. H. Bode on the half title. A wealth of knowledge and experience has gone into the preparation of this work, presenting the reader, whether taking craft or management courses, with a clearer understanding of the preparation and presentation of the classical menu as well as the reasons why the industry operates in this particular way. Ref RRR 6. Signed by Author(s). Nº de ref. del artículo: 030302
Cantidad disponible: 1 disponibles
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THE CLASSICAL PREPARATION AND PRESENTATION OF FOOD
Publicado por
Batsford Academic and Educational [1984], London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Antiguo o usado
Trade paperback
Librería: James F. Balsley, Bookseller, Williamsburg, VA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Trade paperback. Condición: Very Good. Binding sound and tight without spine crease. Cover has minimal wear and a light crease on lower front corner. Pages clean and unmarked. ; Drawings; 8vo 8" - 9" tall; 365 pages. Nº de ref. del artículo: 6587
Cantidad disponible: 1 disponibles
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Classical Food Preparation and Presentation (signed)
Publicado por
Batsford Academic, London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Antiguo o usado
Paper
Original o primera edición
Ejemplar firmado
Librería: P.C. Schmidt, Bookseller, Kettering, OH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paper. Condición: Very Good+ in Softcover. Estado de la sobrecubierta: No Dustjacket. Illustrated Throughout Ilustrador. 1st Paperback Edition. a solid copy; Inscribed by author on front end page; This was the author's personal copy with his name address and telelphone number on front end page; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ Size: 5 x 8". Inscribed By Author. Nº de ref. del artículo: 53130A
Cantidad disponible: 1 disponibles