Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: rev7354017186
Cantidad disponible: 1 disponibles
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 51045212-20
Cantidad disponible: 1 disponibles
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0706407547I5N00
Cantidad disponible: 1 disponibles
Librería: Books & Bygones, Reading, Reino Unido
Hardback. Condición: Good. Estado de la sobrecubierta: Good - Priceclipped. Sixth Impression. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China. Size: 4to - over 9¾" - 12" tall. Book. Nº de ref. del artículo: 16766
Cantidad disponible: 1 disponibles
Librería: Stephen White Books, Bradford, Reino Unido
hardcover. Condición: Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller. Nº de ref. del artículo: mon0000499710
Cantidad disponible: 1 disponibles