Thane Prince's recipes are designed to tempt people who love to eat but believe there's more to life that slaving over the stove. She uses all ingredients from the world's larder now available to the shopper, from fresh pasta to sun-dried tomatoes and lamb's lettuce. Her 15- to 30-minute meals combine flavours, colours and textures. Thane Prince writes for "The Daily Telegraph" and other publications. She was made "The Daily Telegraph Cook" in June 1990.
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Thane Prince's recipes are designed to tempt people who love to eat but believe there's more to life that slaving over the stove. She uses all ingredients from the world's larder now available to the shopper, from fresh pasta to sun-dried tomatoes and lamb's lettuce. Her 15- to 30-minute meals combine flavours, colours and textures. Thane Prince writes for "The Daily Telegraph" and other publications. She was made "The Daily Telegraph Cook" in June 1990.
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Librería: AwesomeBooks, Wallingford, Reino Unido
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Librería: The London Bookworm, East Sussex, Reino Unido
Soft cover. Condición: Very Good. 1st Paperback Printing. Paperback Quick Cook. Delicious Traditional & Original 15.30,& 60 Minute Meals 186pp illustrated. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Nº de ref. del artículo: 073168
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