This book contains 250 recipes from the food staff that work behind the scenes in the Food Network Kitchens. It includes kitchen tips and techniques that will ensure recipe success. It features exquisite photography that provides inspiration and confidence that every dish will be a success.
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THE FOOD NETWORK is a television network devoted exclusively to food and entertaining 24 hours a day. Today it reaches more than 90 million households in the United States and can be seen internationally in Canada, Australia, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, Africa, France, and the French-speaking territories in the Caribbean and Polynesia. Its informative and entertaining lifestyle programming--more than 95% is originally produced--includes world renowned chefs, restaurateurs, passionate gourmets, working mothers and celebrities and covers everything from gourmet meals and healthy diet to quick weeknight meals and wine. Food Network has been responsible for creating stars like Emeril Lagasse, Rachael Ray and Paula Deen, giving national exposure to chefs like Bobby Flay and Mario Batali, and bringing viewers the hugely popular Iron Chef America, based on the format of the Japanese cult sensation. Foodnetwork.com averages more than 7 million hits monthly, and the bi-monthly Food Network Magazine debuted with the November/December 2008 issue. More than 1 million copies of Food Network-branded books have been sold since 2004, and many of 2006's best-selling cookbooks were authored by Food Network chefs, including Rachael Ray, Paula Deen, Emeril Lagasse, Alton Brown, and others.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
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Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
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Librería: Books for Life, LAUREL, MD, Estados Unidos de America
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Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
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Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
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Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de America
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0696241978-11-1
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Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.0696241978.VG
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Paperback. Condición: Fair. More than 250 favorite recipes from the food staff that work behind the scenes in the Food Network Kitchens. Kitchen tips and techniques that will ensure recipe success. Exquisite photography provides inspiration and confidence that every dish will be a success. Nº de ref. del artículo: CIN0696241978A
Cantidad disponible: 1 disponibles