Artículos relacionados a New Cook Book

New Cook Book

 
9780696217166: New Cook Book
ISBN 10: 0696217163 ISBN 13: 9780696217166
Editorial: Meredith Books, 2004

Sinopsis

More than 900 new recipes 1,200 in all reflect current eating habits and lifestyles.500 new photos more than 700 in all including 60 percent more of finished food than the last edition.Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.New chapter provides recipes for crockery cookers.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.Nutrition information with each recipe, plus diabetic exchanges.Contemporary food photography attracts browsers and helps cooks discover new recipes to make.Icons identify low-fat, no-fat, fast, and best-loved recipes.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

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Reseña del editor

More than 900 new recipes—1,200 in all—reflect current eating habits and lifestyles.500 new photos—more than 700 in all—including 60 percent more of finished food than the last edition.Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.New chapter provides recipes for crockery cookers.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools.Nutrition information with each recipe, plus diabetic exchanges.Contemporary food photography attracts browsers and helps cooks discover new recipes to make.Icons identify low-fat, no-fat, fast, and best-loved recipes.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents.Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

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Editorial
Meredith Books
Año de publicación
2004
Idioma
Inglés
ISBN 10 
0696217163
ISBN 13 
9780696217166
Encuadernación
Canutillo de plástico
Número de páginas
574
Editor
Darling Jennifer Dorland
Contacto del fabricante
no disponible
Persona responsable
no disponible