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Sinopsis
Recognizing her deep and rich heritage, Wendy "Chef Fab" Weber decided to develop this cookbook to preserve her family's traditions, cuisines, and folklore. You will encounter a taste of New Orleans as you embark on a culinary journey through these storied, yet unique recipes.
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Acerca del autor
Born and raised in such a richly cultured city as New Orleans, Louisiana, Wendy "Chef Fab" Weber became fascinated at an early age by the art of the Creole and Cajun cuisines that were staples on her family's dinner tables. Wendy became inspired by Chefs like the legendary Austin Leslie, Justin Wilson, Paul Prudhomme, Jaques Pepin, and Leah Chase. Wendy is the owner and Executive Chef at Chef's Fab's Place, LLC - her private chef service; and the Executive Chef at Chef's Aid, LLC - a chef's assistance and management company owned by Tammy White Johnson.
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Cooking at Chef Fab's Place: Fab's Favorite Foods
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 150 pages. 8.50x8.50x0.36 inches. In Stock. Nº de ref. del artículo: zk0692974245
Comprar nuevo
EUR 41,66
Envío por EUR 11,96
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles