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Sinopsis
Eating Eggless collects more than one hundred delicious eggless recipes for adults and children from seasoned food allergy cook and food safety advocate Elizabeth Moody Campbell.
Eggs are everywhere—from baked goods to condiments—and avoiding them can be a huge challenge. But having an egg allergy doesn’t mean food lovers can’t indulge in rich triple-chocolate cake, French toast, and even quiche. In addition to more than one hundred mouthwatering recipes, Eating Eggless contains a simple eight-step guide to eating and living the eggless way, a resource section, and a list of alternative names for eggs and where they can be found in your food. With the remastered classics in this cookbook, you will never again need to pass up your favorite dishes or worry that eggs have snuck their way into your children’s food. Whether you’re a baking savant or a kitchen novice, food safety advocate Elizabeth Moody Campbell makes eating eggless both possible and pleasurable.
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Elizabeth Moody Campbell is an advocate for food safety. She helped sponsor the first Food Allergy Educator Symposium at Seattle Children’s Hospital, and her support has helped develop educational programs about food allergies.
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
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Haida Point Property LLC, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
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Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Nº de ref. del artículo: DBV.0692562648.A
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
Publicado por
Haida Point Property LLC, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
Antiguo o usado
Paperback
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
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Haida Point Property LLC (edition ), 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
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Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0692562648-8-1
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
Publicado por
Haida Point Property LLC, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
Antiguo o usado
paperback
Librería: Bookmans, Tucson, AZ, Estados Unidos de America
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paperback. Condición: Acceptable. Minor Water Damage Some shelf wear Satisfaction 100% guaranteed. Nº de ref. del artículo: mon0002576925
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
Publicado por
Haida Point Property LLC, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
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Paperback. Condición: Very Good. Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Nº de ref. del artículo: 7719-9780692562642
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
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Haida Point, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
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Haida Point Property LLC 04/04/2016, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
Publicado por
Haida Point Property LLC, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs (Paperback or Softback)
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Haida Point Property LLC 4/4/2016, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
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Paperback or Softback. Condición: New. Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs 1.07. Book. Nº de ref. del artículo: BBS-9780692562642
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Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs
Publicado por
Haida Point Property LLC, 2016
ISBN 10: 0692562648
ISBN 13: 9780692562642
Antiguo o usado
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 26361006
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