Essential Puree - The A to Z Guidebook: 67 Delicious Recipes for the Dysphagia Diet & Soft Food Diet (Essential Puree Library) - Tapa blanda

Reseña del editor

Delicious puréed recipes for anyone with swallowing disorders, including three levels of Dysphagia (Soft Diet, Modified Soft Diet and Puree Diet).

Provides a system for setting up and running a purée kitchen.

Taking the guesswork out of the setup, the Essential Purée system is fast, easy, organized and smart.

Indispensable for caregivers and families coping with patients with dysphagia or swallowing difficulties, this guidebook features:

• 67 Puréed Recipes, for adults, of classic American comfort foods
• Steps to setup of the pantry, refrigerator and freezer
• A guide to the best kitchen tools and the best and healthiest cooking methods

Tips for making great-tasting purée

• How to select ingredients for nutritional healing
• How to organize a cooking schedule so that you are not chained to the kitchen and a great meal is always on hand
• How to store food safely and tells how to label food and keep track of what is on hand
• Practical advice from a home cook who has been in the situation of the caregiver

Reseña del editor

Essential PurEe: The A to Z Guidebook is not simply a book of recipes. It is a system for setting up and running a puree kitchen. It takes the guesswork out of the setup. The system is fast, easy, organized and smart.

This guidebook is indispensable for caregivers and families coping with patients with swallowing difficulties. It takes the caregiver through the setup of the pantry, the refrigerator and the freezer.

It provides recipes for classic American comfort foods with variations on each recipe. It tells the secrets to making great-tasting puree. It tells how to select ingredients for nutritional healing. It tells how to organize a cooking schedule so that one is not chained to the kitchen but a great meal is always on hand. It gives instruction on how to store food safely and tells how to label food and keep track of what is on hand. It is practical advice from a home cook who has been in the situation of the caregiver.