Artículos relacionados a Red Meat Republic: A Hoof-to-Table History of How Beef...
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America: 3 (Histories of Economic Life) - Tapa blanda
Sinopsis
How beef conquered America and gave rise to the modern industrial food system
By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht
"Sobre este título" puede pertenecer a otra edición de este libro.
Comprar nuevo
Ver este artículo
EUR 17,55
EUR 2,26 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envío
Resultados de la búsqueda para Red Meat Republic: A Hoof-to-Table History of How Beef...
Imagen del vendedor
Red Meat Republic : A Hoof-to-Table History of How Beef Changed America
Publicado por
Princeton University Press, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Nuevo
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 40994271-n
Cantidad disponible: 3 disponibles
Imagen del vendedor
Red Meat Republic: A Hoof-To-Table History of How Beef Changed America (Paperback or Softback)
Publicado por
Princeton University Press 10/6/2020, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Nuevo
Paperback or Softback
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback or Softback. Condición: New. Red Meat Republic: A Hoof-To-Table History of How Beef Changed America. Book. Nº de ref. del artículo: BBS-9780691209180
Cantidad disponible: 5 disponibles
Imagen del vendedor
Red Meat Republic
Publicado por
Princeton University Press, US, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Nuevo
Paperback
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. Nº de ref. del artículo: LU-9780691209180
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life)
Publicado por
Princeton University Press, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Nuevo
Tapa blanda
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: ABLIING23Feb2416190104320
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
Red Meat Republic
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: WP-9780691209180
Cantidad disponible: 3 disponibles
Imagen de archivo
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Histories of Economic Life)
Publicado por
Princeton University Press, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Nuevo
Tapa blanda
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9780691209180
Cantidad disponible: Más de 20 disponibles
Imagen del vendedor
Red Meat Republic : A Hoof-to-Table History of How Beef Changed America
Publicado por
Princeton University Press, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Antiguo o usado
Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 40994271
Cantidad disponible: 3 disponibles
Imagen del vendedor
Red Meat Republic
Publicado por
Princeton University Press, US, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. Nº de ref. del artículo: LU-9780691209180
Gastos de envío:
GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 2 disponibles
Imagen de archivo
Red Meat Republic
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: WP-9780691209180
Gastos de envío:
EUR 4,78
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 3 disponibles
Imagen de archivo
Red Meat Republic (Paperback)
Publicado por
Princeton University Press, New Jersey, 2020
ISBN 10: 0691209189
ISBN 13: 9780691209180
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localised operations to a highly centralised industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780691209180
Cantidad disponible: 1 disponibles