The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common - Tapa dura

Acerca del autor

Jim Henle is the Myra M. Sampson Professor of Mathematics and Statistics at Smith College. His books include Sweet Reason: A Field Guide to Modern Logic and Calculus: The Language of Change. He lives in Northampton, Massachusetts.

De la contraportada

"If you're a fan of Julia Child or Martin Gardner--who respectively proved that anyone can have fun preparing fancy food and doing real mathematics--you'll enjoy this playful yet passionate romp from Jim Henle. It's stuffed with tasty treats and ingenious ideas for further explorations, both in the kitchen and with pencil and paper, and draws many thought-providing parallels between two fields not often considered in the same mouthful."--Colm Mulcahy, author of Mathematical Card Magic: Fifty-Two New Effects

"The Proof and the Pudding challenges mathematicians to be chefs and chefs to be mathematicians. Using a pencil in his mathematical kitchen, Henle explores the natural connections between mathematics and cooking and reveals how both can be creative, fun, and memorable. So pull up a plate and enjoy helping after helping of insight into gastronomy, math, and problem solving."--Tim Chartier, author of Math Bytes: Google Bombs, Chocolate-Covered Pi, and Other Cool Bits in Computing

"Henle has written an enjoyable book that does an excellent job of relating mathematics to something we all do every day. Part cookbook and part popular-math book, The Proof and the Pudding is well written, insightful, and enlightening."--Oscar E. Fernandez, author of Everyday Calculus: Discovering the Hidden Math All around Us

De la solapa interior

"If you're a fan of Julia Child or Martin Gardner--who respectively proved that anyone can have fun preparing fancy food and doing real mathematics--you'll enjoy this playful yet passionate romp from Jim Henle. It's stuffed with tasty treats and ingenious ideas for further explorations, both in the kitchen and with pencil and paper, and draws many thought-providing parallels between two fields not often considered in the same mouthful."--Colm Mulcahy, author ofMathematical Card Magic: Fifty-Two New Effects

"The Proof and the Pudding challenges mathematicians to be chefs and chefs to be mathematicians. Using a pencil in his mathematical kitchen, Henle explores the natural connections between mathematics and cooking and reveals how both can be creative, fun, and memorable. So pull up a plate and enjoy helping after helping of insight into gastronomy, math, and problem solving."--Tim Chartier, author ofMath Bytes: Google Bombs, Chocolate-Covered Pi, and Other Cool Bits in Computing

"Henle has written an enjoyable book that does an excellent job of relating mathematics to something we all do every day. Part cookbook and part popular-math book,The Proof and the Pudding is well written, insightful, and enlightening."--Oscar E. Fernandez, author ofEveryday Calculus: Discovering the Hidden Math All around Us