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Libro 32 de 61: Princeton Science Library

Bonner, John Tyler

 
9780691023731: The Evolution of Culture in Animals: 2 (Princeton Science Library)

Sinopsis

"John Tyler Bonner is a biologist who not only knows a great deal about plants and animals but has thought long and carefully about problems of evolution. . . . The pleasure of the book is in the wealth of examples of communication and teaching, many effectively illustrated with drawings or photographs."--J. Z. Young, The London Review of Books "The great virtue of the book is the re-creation of culture and culture-mimicking behaviors throughout the animal kingdom, an essential step in understanding the probable origins and unique qualities of human sociality. Professor Bonner's style is, as always, witty, and wholly lucid."--E. O. Wilson, Harvard University "[Bonner] structures his fascinating book as a survey of culture in the animal kingdom, marching up the venerable chain of being toward bigger brains, increasing behavioral complexity, and freedom from rigid genetic programs."--Stephen Jay Gould, The New York Review of Books

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.

De la contraportada

"The great virtue of the book is the re-creation of culture and culture-mimicking behaviors throughout the animal kingdom, an essential step in understanding the probable origins and unique qualities of human sociality. Professor Bonner's style is, as always, witty, and wholly lucid."--E. O. Wilson, Harvard University

"Sobre este título" puede pertenecer a otra edición de este libro.