The author of Grill Italian and Lasagne presents 150 new recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors in satisfying dishes such as Penne with Chickpeas and Mint, and Fettuccine with Ham and Warm Goat Cheese.
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The author of Grill Italian and Lasagne presents 150 new recipes based on the cooking of Italian farming communities, a cuisine combining simplicity and resourcefulness with robust flavors in satisfying dishes such as Penne with Chickpeas and Mint, and Fettuccine with Ham and Warm Goat Cheese.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
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