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Endless Feast (Food S.) - Tapa dura

 
9780679642503: Endless Feast (Food S.)
Tapa dura
ISBN 10: 0679642501 ISBN 13: 9780679642503
Editorial: Random House Inc, 2002

Sinopsis

Presents a compilation of food and travel essays from the pages of "Gourmet magazine" by such authors as M.F.K. Fisher, Ruth Harness, Anita Loos, James Beard, and Madhur Jaffrey.

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Acerca del autor

Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.

De la solapa interior

rmet</i> magazine celebrates its sixtieth anniversary, Modern Library Food series editor and bestselling author Ruth Reichl has compiled an enchanting compendium of food and travel essays from the magazine’s extensive archives. Spanning time and place, the writers showcased in Endless Feasts share their memories of exquisite meals and experiences in far-flung locales. Featured are essays such as M.F.K. Fisher’s marvelous “Three Swiss Inns,” about three exceptional restaurants she encountered while traveling through Switzerland. In the most out-of-the-way gasthaus, she finds trout swimming in a seemingly decorative tank, but in the flash of an eye the fish are scooped up in a net and carted off to the kitchen, to appear minutes later cooked to such delicate lightness and tender perfection that one could never hope to duplicate it. Ruth Harkness’s “In a Tibetan Lamasery” is the story of her travels as a single woman exploring Tibet during the Second World War

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Editorial
Random House Inc
Año de publicación
2002
Idioma
Inglés
ISBN 10 
0679642501
ISBN 13 
9780679642503
Encuadernación
Tapa dura
Número de páginas
401
Editor
Reichl Ruth
Contacto del fabricante
no disponible
Persona responsable
no disponible