Book by Frank Pellegrino
"Sinopsis" puede pertenecer a otra edición de este libro.
The owner of the always-booked, one-hundred-year-old Italian restaurant in East Harlem, New York, presents for the first time the recipes for all of its famous dishes, accompanied by photographs and testimonials from celebrity patrons. 25,000 first printing.. NOTA: El libro no está en español, sino en inglés.
Here for the first time are recipes for all of Rao's fabulous classics - its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on. The recipes are accompanied by photographs that recreate Rao's magic and testimonials from loyal Rao's fans - from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap. Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.
"Sobre este título" puede pertenecer a otra edición de este libro.
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