Book by Austin Clarke
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Librería: San Rafael Books, Pasadena, CA, Estados Unidos de America
Paper Covered Boards. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Canadian Edition. " The Rituals of Slave Food. .A Barbadian Memoir." Near Fine, in Near Fine, Un-Clipped D. J. Size: 8vo. Nº de ref. del artículo: 4057
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Librería: Russell Books, Victoria, BC, Canada
Condición: Very Good. Estado de la sobrecubierta: Very Good. Nº de ref. del artículo: FORT965679
Cantidad disponible: 1 disponibles
Librería: June Samaras, STREETSVILLE, ON, Canada
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Canadian Edition. Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island. 248p. Inscribed by author 22 February 2002, else as new. Signed by Author(s). Book. Nº de ref. del artículo: 042521
Cantidad disponible: 1 disponibles