An introductory course in wine covering wine tasting techniques, wine making, the major grapes and wines made from them, and methods of storing and serving
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Michael Schuster studied tasting in Bordeaux, gaining the Bordeaux University Tasting Diploma. In 1983 he won the top scholarship in the U.K. wine trade Diploma examinations. After creating an award-winning wine retail business, he now works independently as a writer and lecturer, and he offers a series of wine courses and tastings at his own tasting school. He has written for Wine & Spirit, Which? Wine Guide, Decanter, and Wine, and he is the wine correspondent for London Portrait Living.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Paperback. Condición: Good. No Jacket. An introductory course in wine covering wine tasting techniques, wine making, the major grapes and wines made from them, and methods of storing and serving Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Nº de ref. del artículo: 123567670
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