The Cook's Magazine Cookbook - Tapa dura

Cook's Magazine Editors

 
9780671554811: The Cook's Magazine Cookbook

Sinopsis

This collection of recipes reflects current food fashion and features as well updated versions of old-fashioned American foods, including spoonbreads, cobblers, and stews, and contemporary classics such as grilled trout with horseradish-parsley sauce

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Reseña del editor

This collection of recipes reflects current food fashion and features as well updated versions of old-fashioned American foods, including spoonbreads, cobblers, and stews, and contemporary classics such as grilled trout with horseradish-parsley sauce

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