Librería: Global Village Books, Bundall, QLD, Australia
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. viii,240pp, ills. 34 of the world's leading chefs, food writers and teachers show us how to prepare the dishes which made them famous. Paul Bocuse, Stephanie Alexander, Wolfgang Puck among the illustrious names. Lovely book. Size: 4to. Nº de ref. del artículo: 27953
Cantidad disponible: 1 disponibles