How science can reshape what we eat and how we pay for it. This address explains how early nutrition science started turning food into data, costs, and practical guidance for households and policymakers alike. It shows why understanding nutrients and their prices matters for health, budgets, and national progress.
This edition gathers the author’s key ideas on measuring nutrition, reducing waste, and using research to improve how food is produced, priced, and consumed. It blends historical insight with practical methods, illustrating how science can inform everyday choices and national policy.
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Excerpt from The Application of Science to the Production and Consumption of Food: An Address by Edward Atkinson, Vice President, Chairman, Section I., Economic Science and Statistics, of the American Association for the Advancement of Science at the Ann Arbor Meeting, August, 1885
The driven well, which may hereafter make many a desert blos som like the rose.
The application of the diamond drill, worked by steam or com pressed air to the boring of these wells, and also to mining.
The use of nitro-glycerine, or other high explosives in mining.
The application Of steam or hydraulic power to the derrick or the crane for handling heavy weights, and for loading and unload ing vessels.
The introduction of the elevator, lift or vertical railway into hotels, office buildings and warehouses, whereby the aggregate rent of land has been reduced, although the special rent of particular places may have been increased.
Not least among the developments of this period has been the great perfection to which machine tools have been brought, ac companied or rendered possible by the adoption of standard measures and gauges, to the end that the interchangeable system has been applied to almost every kind of mechanism from the locomotive engine and the sewing machine to the finest watch. The sewing machine has become the common implement of the housewife, the seamstress, the Shoemaker and the sailmaker.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Paperback. Condición: New. Print on Demand. This book, written by the author of 'Distribution of Products,' provides a comparative analysis of how science and significant social change influence food production and consumption. The author begins by examining major scientific discoveries and technological innovations from the mid-19th century onward, arguing that these advancements have had an even greater impact on human progress than earlier innovations like the steam engine. The author then turns to the profound social change brought about by the abolition of slavery in the United States, which he argues led to greater equality and economic opportunity. The combined effect of these scientific and social changes has been a dramatic increase in the abundance and accessibility of food, particularly for working-class people. The author concludes by providing a hopeful vision of the future, suggesting that science will continue to provide new solutions to the challenge of feeding a growing population. The book offers valuable insights into the complex relationship between science, society, and human well-being, making it a significant contribution to the field of economic history and food studies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9780656554812_0
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780656554812
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9780656554812
Cantidad disponible: 15 disponibles