The gourmet's guide to rabbit cooking, by an old epicure - Tapa blanda

Sinopsis

About the Book

This category covers Specific Ingredients in cooking. The Food Ingredients used in cooking will range widely, depending on such factors as climate, available cooking technologies, trade with other countries, and religious beliefs. Titles here include: How to Cook Apples, The American Salad Book, Gourmet's Guide to Rabbit Cooking, and 150 Ways to Prepare and Cook American Indian Corn.

About us

Trieste Publishing’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time.  Our titles are produced from scans of the original books and as a result may sometimes have imperfections.  To ensure a high-quality product we have:

• thoroughly reviewed every page of all the books in the catalog
• repaired some of the text in some cases, and
• rejected titles that are not of the highest quality.

You can look up “Trieste Publishing” in categories that interest you to find other titles in our large collection.

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