Guide to Implementation and Auditing of HACCP: Number 60 (Primary Industries Report Series) - Tapa blanda

CSIRO PUBLISHING

 
9780643060449: Guide to Implementation and Auditing of HACCP: Number 60 (Primary Industries Report Series)
Tapa blanda
ISBN 10: 0643060448 ISBN 13: 9780643060449
Editorial: CSIRO Publishing, 1997

Sinopsis

The Hazard Analysis Critical Control Point (HACCP) - based systems is a method of formulation of a national minimum mandatory standards for the meat industry. All meat processing establishments in Australia are required to use this system. This guide provides an overview to assist meat, poultry, game and petfood processors to develop company HACCP programmes and to understand the perspective of auditors who are required to assess implementation and compliance.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

The Hazard Analysis Critical Control Point (HACCP) - based systems is a method of formulation of a national minimum mandatory standards for the meat industry. All meat processing establishments in Australia are required to use this system. This guide provides an overview to assist meat, poultry, game and petfood processors to develop company HACCP programmes and to understand the perspective of auditors who are required to assess implementation and compliance.

Biografía del autor

CSIRO

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CSIRO Publishing
Año de publicación
1997
Idioma
Inglés
ISBN 10 
0643060448
ISBN 13 
9780643060449
Encuadernación
Tapa blanda
Número de páginas
31
Contacto del fabricante
no disponible
Persona responsable
no disponible