Introduction to Human Nutrition (The Nutrition Society Textbook) - Tapa blanda

 
9780632056248: Introduction to Human Nutrition (The Nutrition Society Textbook)
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ISBN 10: 063205624X ISBN 13: 9780632056248
Editorial: Blackwell Science Ltd, 2002

Sinopsis

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which "Introduction to Human Nutrition" is the first. The books in the series: provide students with the required scientific basics of nutrition in the context of a systems and health approach; enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified; are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective. "Introduction to Human Nutrition" is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

M. Gibney, Trinity Centre for Health Sciences, Dublin, Ireland

H. Vorster, Faculty of Health Sciences, Lipid Clinic, South Africa

F. Kok, Division of Human Health and Epidemiology, Wageningen University, Netherlands

De la contraportada

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Introduction to Human Nutrition is the first. The books in the series:

  • Provide students with the required scientific basics of nutrition in the context of a systems and health approach.
  • Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified.
  • Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.

Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Blackwell Science Ltd
Año de publicación
2002
Idioma
Inglés
ISBN 10 
063205624X
ISBN 13 
9780632056248
Encuadernación
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Número de páginas
360
Editor
Gibney Michael, Vorster Hester H. E., Kok Frans J.
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781405117975: Introduction to Human Nutrition

Edición Destacada

ISBN 10:  1405117974 ISBN 13:  9781405117975
Editorial: Blackwell Publishing, 2003
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