Artículos relacionados a Pasta and Semolina Technology

Pasta and Semolina Technology - Tapa dura

Kill; TURNBULL

 
9780632053490: Pasta and Semolina Technology
Tapa dura
ISBN 10: 0632053496 ISBN 13: 9780632053490
Editorial: John Wiley & Sons, 2001

Sinopsis

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Ron Kill is Managing Director, Micron Laboratories Ltd, UK.

De la contraportada

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
John Wiley & Sons
Año de publicación
2001
Idioma
Inglés
ISBN 10 
0632053496
ISBN 13 
9780632053490
Encuadernación
Tapa dura
Número de páginas
242
Contacto del fabricante
no disponible
Persona responsable
Wiley-VCH GmbH
product_safety@wiley.com

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