Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality (v. 4) (Microorganisms in Foods) - Tapa dura

International Commission On Microbiological Specifications For Foods (ICMSF)

9780632021819: Application of the Hazard Analysis Critical Control Point System to Ensure Microbiological Safety and Quality (v. 4) (Microorganisms in Foods)

Tapa dura

ISBN 10: 0632021810 ISBN 13: 9780632021819

Editorial: DA Information Services, 1988

Esta edici�n ISBN ya no est� disponible.

Detalles de la edici�n

Editorial: DA Information Services
A�o de publicaci�n: 1988
Idioma: Ingl�s
ISBN 10: 0632021810
ISBN 13: 9780632021819
Encuadernaci�n: Tapa dura
N�mero de p�ginas: 372
Contacto del fabricante: no disponible
Persona responsable: no disponible