Eternally Gluten-free is a cookbook full of sweets, from breakfast, to drinks and desserts. The book also includes a short about living with Celiac disease. “If you or a family member has to eat gluten-free, ‘Eternally Gluten-Free’ will show you what you're not missing. Cura's inspiring story and tasty dessert, drink and breakfast recipes will show you that gluten-free isn't a restriction; it's an opportunity,” says Matthew Amster-Burton, a food writer and the author of “Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater.”
"Sinopsis" puede pertenecer a otra edición de este libro.
Dominick Cura, 13, was diagnosed with Celiac disease in 2009 at the age of 9. At first it seemed extremely difficult and frustrating to live gluten-free. As time went on he discovered that it wasn't that bad. He started baking gluten-free sweets, developed his own gluten-free recipes, and started a blog about living with Celiac. Together with some friends he also started filming cooking videos. The book includes a short autobiographical inspiring story about living with Celiac Disease and includes his own recipes. He shows how with some work he turned a negative diagnosis into a positive experience.
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