The Mensch Chef - Tapa blanda

Davis, Mitchell

 
9780609807811: The Mensch Chef
Tapa blanda
ISBN 10: 0609807811 ISBN 13: 9780609807811
Editorial: Crown Publications, 2002

Sinopsis

Enlived by nostalgia, historical trivia, lore, and humor, an entertaining assortment of 150 authentic Jewish recipes encompasses both kosher and non-kosher versions, old-fashioned favorites and new-style cuisine, as well as a host of cooking and cultural tips. Original. 25,000 first printing.

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Acerca del autor

MITCHELL DAVIS is director of publications of the James Beard Foundation, author of Cook Something, coauthor of Foie Gras, and frequent contributor to a wide range of magazines, including GQ and Food & Wine.
In his spare time, Mitchell is both a Ph.D. candidate and a professor at New York University’s Food Studies Program. He grew up in Toronto, graduated from Cornell’s School of Hotel Administration, and trained as a chef in France and Italy. He lives in New York City.

De la solapa interior

Great Jewish Food, Without the Guilt

Here s the ideal cookbook for anyone who wants great recipes for matzo balls, mouthwatering kugel, or perfect brisket, but who can live without the how-to-host-a-seder advice or the laws-of-keeping-kosher overtones that dominate so much of Jewish cookery. The Mensch Chef is not just a cookbook; it s the new Bible (or maybe Talmud) of Kitchen Judaism, whose great questions don t concern eternal life, salvation, or evidence of a divine being, but rather: What s the difference between kreplach and knaidelach? How do you roast a chicken? Can you really make Passover cake that s edible?

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Editorial
Crown Publications
Año de publicación
2002
Idioma
Inglés
ISBN 10 
0609807811
ISBN 13 
9780609807811
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
286
Contacto del fabricante
no disponible
Persona responsable
no disponible