New Tastes from Texas - Tapa blanda

Pyles, Stephan

 
9780609803325: New Tastes from Texas
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ISBN 10: 0609803328 ISBN 13: 9780609803325
Editorial: Clarkson Potter, 1998

Sinopsis

A winner of the James Beard Award confirms his reputation as Texas's most innovative chef with a full-color companion book to an upcoming public television series, featuring traditional and contemporary Southwest dishes. Original. TV tie-in. 20,000 first printing.

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Acerca del autor

Born in Big Spring Texas, Stephan Pyles has been cooking since he was eight years old--first at his family's truckstop and then in world-class kitchens from Dallas to France to the Napa Valley He has been hailed by Craig Claiborne as "an absolute genius in the kitchen" and acknowledged by Bon Appetit magazine as "almost single-handedly changing the cooking scene in Texas."

De la solapa interior

Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.

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Editorial
Clarkson Potter
Año de publicación
1998
Idioma
Inglés
ISBN 10 
0609803328
ISBN 13 
9780609803325
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
191
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780609804971: New Tastes from Texas

Edición Destacada

ISBN 10:  0609804979 ISBN 13:  9780609804971
Editorial: Clarkson Potter, 1999
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