Enhanced by tips on stocking the pantry, shopping, budgeting, storage, menu planning, and food preparation, this innovative cooking guide presents a host of quick and imaginative dinner recipes for every night of the week, including Quick Pastas, Skillet Suppers, Main Course Salads, Instant Sir-Fires, and more.
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BON APPÉTIT is America’s top food and entertaining magazine, with a circulation of more than 1 million.
he magazine’s respected series of topical books,<b> Bon Appétit Every-Night Cooking</b> offers recipes and ideas to help even the busiest cooks put together an appealing and imaginative dinner every night of the week. <br><br><b>Bon Appétit Every-Night Cooking</b> is for everyone who wants to serve dinners that make it look as if they were cooking all day, when nothing could be further from the truth.<br><br>The editors of Bon Appétit start by providing tips on stocking the pantry, shopping, budgeting, storage, menu planning, and making dinner preparation as easy as possible to help save time. They present Dinner Plans―including Instant Stir-Fries, Main Course Salads, Quick Pastas, and Skillet Suppers―in a variety of styles, all with suggestions for variations and preparing ingredients ahead of time. Why not try Breakfast for Dinner, with ideas for omelets, pancakes, and French toast? Or a night of Big Sandwiches? Health Appreciation Night and
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