In a companion volume to their new season of cooking shows, the popular TV chefs present a rich array of indulgent recipes as they prepare a Caribbean Christmas feast, share cooking tips with an Irish abbess, and enjoy a sheep-shearing contest, sharing offbeat humor, food lore, and culinary instruction along the way. TV tie-in. 30,000 first printing.
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CLARISSA DICKSON WRIGHT is a talented professional cook, an inspired food writer, and a columnist for Decanter magazine. Clarissa has become an audience favorite on Radio 4's Curious Cooks and is an occasional reporter for Channel Four's Food File. She runs a specialty cookbook shop in Edinburgh, Scotland.
JENNIFER PATERSON has cooked professionally most of her life and is one of the loudest and best-loved voices on the food circuit, writing regularly in the United Kingdom for The Spectator and The Oldie. Jennifer is a frequent guest on Radio 4's food quiz, Questions of Taste, and her appearances on BBC2's Food and Drink are legendary. Jennifer lives in London.
rd uncensored romp through British and European cuisine, TV's doyennes of decadent food let it rip with all-new, rebelliously rich recipes and food for thought. This raucous ride finds Clarissa Dickson Wright and Jennifer Paterson storming across the cattle and pig farms of Britain to reclaim meat-eaters, searching through dead royals' repertoires for time-tested treasures, and even venturing down under to Australia for their delectable gems.
Companion to their hit series, The Two Fat Ladies Full Throttle offers a diversity of dishes that makes menu planning easy. These intensely flavored recipes deliver palate-pleasing meals that are a delight on your plate as well, for as Clarissa maintains, "Nothing is worse than an all-white menu."
In their own inimitable fashion, the Ladies tackle everything from potent cocktails and savory soufflés to full-flavored pheasant. Appetizers range from satisfying soups spiked with exotic notes like a Chicken and G
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