New Wok Cooking - Tapa dura

Ross, Rosa

 
9780609604182: New Wok Cooking
Tapa dura
ISBN 10: 060960418X ISBN 13: 9780609604182
Editorial: Crown Publications, 2000

Sinopsis

The author of Beyond Bok Choy and 365 Ways to Cook Chinese tackles the wok and the many recipes ideal for this simple, one-pot style of cooking. 15,000 first printing.

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Acerca del autor

Rosa Ross is a respected cooking teacher and has led classes on Asian, French, and Italian cuisines. She is a founding member of the James Beard Foundation and served on the board of the International Association of Culinary Professionals from 1990 to 1994. She is the author of two previous cookbooks, 365 Ways to Cook Chinese and Beyond Bok Choy: A Cook's Guide to Asian Vegetables, and the coauthor of Chinese Healing Foods. She lives in New York.

De la solapa interior

better made in a wok? Better to ask what doesn't, says Rosa Ross, expert on Asian cuisine and one of the nation's most respected cooking teachers. From steamed and braised dishes to aromatic soups and even desserts, New Wok Cooking demonstrates that this multipurpose pan is ideal for creating easy and healthful meals full of vibrant flavors.

Drawing on the tempting tastes of the Chinese, Malaysian, Vietnamese, Japanese, and Thai pantries, Rosa has assembled nearly 150 recipes that highlight the range of the humble wok. New Wok Cooking shows how an inexpensive carbon steel wok with a domed lid can replace an entire battery of specialized cookware for preparing:

succulent braised stews and curries that are tender and evenly cooked;
nutritious steamed delicacies that are naturally low in fat; quick, moist, and tantalizing poached dishes;
savory stir-fried dishes made from just a few tasty ingredi

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Editorial
Crown Publications
Año de publicación
2000
Idioma
Inglés
ISBN 10 
060960418X
ISBN 13 
9780609604182
Encuadernación
Tapa dura
Número de páginas
216
Contacto del fabricante
no disponible
Persona responsable
no disponible