There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own. With "Bread Machine Easy", you won't have to. Packed with 70 easy-to-follow recipes, this practical recipe book shows you how to make the most of your bread machine. Using an imaginative range of ingredients for traditional and international favourites, you can easily bake anything from everday classics such as Olive Oil bread to more exotic loaves like Mediterranean Herb with Salt Glaze, and even wheat-free breads. Including step-by-step instructions for basic techniques, expert's tips and an easy-reference troubleshooting guide, "Bread Machine Easy" takes all the effort out of baking the perfect loaf.
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Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
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