The Bread Book: The Definitive Guide to Making Bread by Hand or Machine - Tapa blanda

Lewis, Sara

 
9780600614739: The Bread Book: The Definitive Guide to Making Bread by Hand or Machine

Sinopsis

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favourites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including 'Kids in the Kitchen', 'The Bread Book' and 'Gourmet Low Carb', all published by Hamlyn.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título