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Sinopsis

A recipe book exploring the Christmas sweetmeats from many different areas throughout the world, including northern Europe, the Mediterranean, Scandinavia, Russia, New Zealand and the USA. More than a hundred recipes are included, many illustrated with colour photographs.

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Reseña del editor

A recipe book exploring the Christmas sweetmeats from many different areas throughout the world, including northern Europe, the Mediterranean, Scandinavia, Russia, New Zealand and the USA. More than a hundred recipes are included, many illustrated with colour photographs.

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