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Sinopsis
Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout.
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Reseña del editor
Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialHamlyn
- Año de publicación1992
- ISBN 10 0600571955
- ISBN 13 9780600571957
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de edición1
- Número de páginas624
- Contacto del fabricanteno disponible
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL1494306
Cantidad disponible: 1 disponibles
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Larousse Pratique
Publicado por
Octopus Publishing Group, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
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Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 40762758-20
Cantidad disponible: 1 disponibles
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4920209
Cantidad disponible: 1 disponibles
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Publicado por
Octopus Publishing Group, United Kingdom, London, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001669134
Cantidad disponible: 5 disponibles
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780600571957
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780600571957
Cantidad disponible: 1 disponibles
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Larousse Pratique
Publicado por
Paul Hamlyn,, London, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
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Original o primera edición
Librería: Victoria Bookshop, BERE ALSTON, DEVON, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Good. Estado de la sobrecubierta: Good. First Edition. a couple marginal stains. Book. Nº de ref. del artículo: 500028385
Cantidad disponible: 1 disponibles
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Larousse pratique: the practical A-Z cookbook with ingredients, techniques and recipes
Publicado por
Hamlyn, London, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Cotswold Internet Books, Cheltenham, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
1st edition. A tidy copy in tight binding; tiny dent in bottom edge of front board; dust jacket spine a little faded. This is a heavy book (about 2.1kgs packed); additional postage may be required Used - Very Good. VG hawrdbck in VG dust jacket. Nº de ref. del artículo: BOOKS183422I
Cantidad disponible: 1 disponibles
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Publicado por
Hamlyn, London, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Antiguo o usado
Tapa dura
Original o primera edición
Librería: Beach Hut Books, Lingfield, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good +. Estado de la sobrecubierta: Very Good +. 1st Edition. Bookplate. Dustwrapper is protected. Nº de ref. del artículo: 033481
Cantidad disponible: 1 disponibles
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Larousse Pratique
Publicado por
Paul Hamlyn, London, United Kingdom, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Antiguo o usado
Tapa dura
Librería: Simply Read Books, Boat Of Garten, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1992 Paul Hamlyn edition hardback; Very Good copy, with Very Good unclipped dj; UK dealer, immediate dispatch. Nº de ref. del artículo: 2C4t
Cantidad disponible: 1 disponibles