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Cuban Chicks Can Cook: The Indispensable Guide To Basic Cuban Favorites. - Tapa blanda

Rodriguez, Ana

 
9780595408504: Cuban Chicks Can Cook: The Indispensable Guide To Basic Cuban Favorites.
Tapa blanda
ISBN 10: 0595408508 ISBN 13: 9780595408504
Editorial: iUniverse, 2007

Sinopsis

Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites, author Ana Quincoces Rodriguez will convince you that they had the right idea. Her book will entertain and amuse you with a diverse collection of easy-to-follow Cuban recipes and sample menus.

Quincoces Rodriguez begins with the basics by instructing you to buy three items that are the "holy trinity" of Cuban cuisine - a head of garlic, a green bell pepper, and a Spanish onion. Armed with these ingredients and a few other items, you're ready to begin preparing and feasting on her delicious and authentic recipes! Quincoces Rodriguez shares her Cuban culture through personal stories interspersed throughout sections that include soups and stews, rice and meat dishes, and finger foods and desserts. Finally, you will learn how to make both the wildly popular mojito, a rum drink garnished with fresh mint, and café con leche, a coffee drink that most Cubans can't live without every morning.

Cuban Chicks Can Cook doesn't emphasize perfection, but instead provides an inside look at a culture that embraces food with the same enthusiasm it has for life - spicy, hot, and delectable!

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Traditionally Cuban women believed that cooking was one of the most important gifts they could give to their families. In Cuban Chicks Can Cook, the Indispensable Guide to Basic Cuban Favorites, author Ana Quincoces Rodriguez will convince you that they had the right idea. Her book will entertain and amuse you with a diverse collection of easy-to-follow Cuban recipes and sample menus.

Quincoces Rodriguez begins with the basics by instructing you to buy three items that are the "holy trinity" of Cuban cuisine - a head of garlic, a green bell pepper, and a Spanish onion. Armed with these ingredients and a few other items, you're ready to begin preparing and feasting on her delicious and authentic recipes! Quincoces Rodriguez shares her Cuban culture through personal stories interspersed throughout sections that include soups and stews, rice and meat dishes, and finger foods and desserts. Finally, you will learn how to make both the wildly popular mojito, a rum drink garnished with fresh mint, and café con leche, a coffee drink that most Cubans can't live without every morning.

Cuban Chicks Can Cook doesn't emphasize perfection, but instead provides an inside look at a culture that embraces food with the same enthusiasm it has for life - spicy, hot, and delectable!

Biografía del autor

The daughter of Cuban immigrants, Ana Quincoces Rodriguez was born and raised in Miami, Florida. A real estate attorney by day, she is a self-taught chef who credits her mother with teaching her the basics.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
iUniverse
Año de publicación
2007
Idioma
Inglés
ISBN 10 
0595408508
ISBN 13 
9780595408504
Encuadernación
Tapa blanda
Número de páginas
200
Contacto del fabricante
no disponible
Persona responsable
no disponible