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Secret Ingredients: The Magical Process of Combining Flavors - Tapa blanda

Roberts, Michael

 
9780595193776: Secret Ingredients: The Magical Process of Combining Flavors
Tapa blanda
ISBN 10: 0595193773 ISBN 13: 9780595193776
Editorial: iUniverse, 2001

Sinopsis

There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.

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Reseña del editor

There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.

Biografía del autor

Michael Roberts trained in France at Ecole Jean-Ferrandi. He was elected to the James Beard Foundations 50 Whos Who of Food and Beverage in America and Food and Wine Magazines Honor Roll of American Chefs. Roberts work has appeared in Bon Appetit, Gourmet, Food and Wine and Encyclopedia Brittanica. His latest cookbook, Parisian Home Cooking was published in 1999.

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Editorial
iUniverse
Año de publicación
2001
Idioma
Inglés
ISBN 10 
0595193773
ISBN 13 
9780595193776
Encuadernación
Tapa blanda
Número de páginas
292
Contacto del fabricante
no disponible
Persona responsable
no disponible