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Sinopsis
Journey into the heart of SingleThread―a celebration of world-class dining, soulful hospitality, and deeply rooted harmony of restaurant, farm, and inn.
SingleThread is the three-Michelin-starred restaurant, farm, and inn in Healdsburg, California run by chef-farmer couple Kyle and Katina Connaughton. The restaurant’s menu is built on the principle that there are 72 microseasons each year, the same structure that informs Japanese kaiseki restaurants. For Kyle and his team in the SingleThread kitchen, the ultimate goal of each night’s menu is to use the ingredients Katina and her team have grown on the farm to their best advantage, capturing their moments of peak ripeness.
The intentionality that Kyle and Katina bring to the conversation between farm, kitchen, and inn is part of a larger commitment to thoughtfulness that permeates every aspect of SingleThread, from the choices about how to plant vegetables to the way the restaurant’s tables and chairs are designed, and everything in between.
SingleThread offers a deep dive into what truly seasonal cooking looks like, and into the mindful and nuanced approach that Kyle and Katina take in growing, sourcing, and preparing food―and to every aspect of their business. The book shares recipes and cooking lessons from the restaurant’s kitchen, but also offers an in-depth visual tour that showcases how Katina and Kyle approach farming, cooking, and hospitality at SingleThread. From their farm-to-table approach that prioritizes sustainability and locally grown ingredients, to the approach to cooking in the SingleThread kitchen, to the meticulous design philosophy behind the restaurant and inn, no detail goes untouched in this collectible and visually stunning book.
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Acerca de los autores
Kyle and Katina Connaughton met as teenagers at a punk rock concert and have since built a life together in cooking, farming, and hospitality. They opened SingleThread Farm–Restaurant–Inn in Healdsburg, California in 2016. It's the first three-Michelin-starred restaurant in Sonoma County and has been ranked on The World's 50 Best Restaurants and named the best restaurant in North America. Kyle's culinary career began in high school, and he has worked with renowned chefs and institutions in Japan, Europe, and North America. Katina is dedicated to sustainable agriculture on SingleThread's 24-acre farm and has extensive experience in farming and floral design.
Kyle and Katina Connaughton met as teenagers at a punk rock concert and have since built a life together in cooking and farming. They opened SingleThread Farm-Restaurant-Inn in Healdsburg, California in 2016, which is the first three Michelin–starred restaurant in Sonoma County and was named #37 at the World’s 50 Best Restaurant Awards in 2021. Kyle's culinary career began in high school, and he has worked with renowned chefs and institutions worldwide. Katina is dedicated to sustainable agriculture and has extensive experience in farming and floral design.
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SingleThread
Librería: Majestic Books, Hounslow, Reino Unido
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Singlethread: A Seasonal Approach To Intentional Cooking, Farming, And Hospitality
Librería: Revaluation Books, Exeter, Reino Unido
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Hardcover. Condición: Brand New. In Stock. Nº de ref. del artículo: __0593970012
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SingleThread
Librería: Books Puddle, Woodside, NY, Estados Unidos de America
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SingleThread
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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SingleThread (Hardcover)
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But the approach taken by Kyle and Katina Connaughton (SingleThread's chef and farmer co-founders) does not end with a simple commitment to seasonality and locality. Instead, it involves a nuanced, considered approach that balances this celebration of local ingredients with a holistic view of what constitutes good food systems-including the need to support artisans, preserve the expertise developed by generations of specialists, and develop climate-resilient approaches to farming and other forms of food production.SingleThread offers a deep dive into what truly seasonal cooking looks like and into the mindful approach Kyle and Katina take to every aspect of their work, from their warm hospitality to the meticulous design philosophy behind the restaurant and inn. With stunning photography and intricate illustrations, the book offers a tour of the farm and restaurant while also delving into the team's unique agricultural methods, the techniques and recipes used in the SingleThread kitchen, the way the farm and kitchen teams coordinate on a daily basis, their philosophy of hospitality, the importance of their relationships with other producers and artisans-and the unique love story that started with two teenagers at a punk show and grew into the partnership that made all of this possible in the first place. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780593970010
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SINGLETHREAD
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
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Condición: new. Nº de ref. del artículo: CKEBHQ54IU
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SingleThread : A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Neuware - The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But the approach taken by Kyle and Katina Connaughton (SingleThread's chef and farmer co-founders) does not end with a simple commitment to seasonality and locality. Instead, it involves a nuanced, considered approach that balances this celebration of local ingredients with a holistic view of what constitutes good food systemsincluding the need to support artisans, preserve the expertise developed by generations of specialists, and develop climate-resilient approaches to farming and other forms of food production.SingleThread offers a deep dive into what truly seasonal cooking looks like and into the mindful approach Kyle and Katina take to every aspect of their work, from their warm hospitality to the meticulous design philosophy behind the restaurant and inn. With stunning photography and intricate illustrations, the book offers a tour of the farm and restaurant while also delving into the team's unique agricultural methods, the techniques and recipes used in the SingleThread kitchen, the way the farm and kitchen teams coordinate on a daily basis, their philosophy of hospitality, the importance of their relationships with other producers and artisansand the unique love story that started with two teenagers at a punk show and grew into the partnership that made all of this possible in the first place. Nº de ref. del artículo: 9780593970010
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SingleThread
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. New copy - Usually dispatched within 3 working days. Nº de ref. del artículo: B9780593970010
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SingleThread (Hardcover)
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining.At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But the approach taken by Kyle and Katina Connaughton (SingleThread's chef and farmer co-founders) does not end with a simple commitment to seasonality and locality. Instead, it involves a nuanced, considered approach that balances this celebration of local ingredients with a holistic view of what constitutes good food systems-including the need to support artisans, preserve the expertise developed by generations of specialists, and develop climate-resilient approaches to farming and other forms of food production.SingleThread offers a deep dive into what truly seasonal cooking looks like and into the mindful approach Kyle and Katina take to every aspect of their work, from their warm hospitality to the meticulous design philosophy behind the restaurant and inn. With stunning photography and intricate illustrations, the book offers a tour of the farm and restaurant while also delving into the team's unique agricultural methods, the techniques and recipes used in the SingleThread kitchen, the way the farm and kitchen teams coordinate on a daily basis, their philosophy of hospitality, the importance of their relationships with other producers and artisans-and the unique love story that started with two teenagers at a punk show and grew into the partnership that made all of this possible in the first place. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780593970010
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