Discover artisanal, unprocessed recipes from around the world―that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from around the globe―from fluffy Keralan pancakes to lemony Turkish koftesi―Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It’s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food and of eating and cooking in tune with nature.
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Julius is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 3 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’s career in food began in earnest during the pandemic - hosting sourdough baking classes under the name “Baking Hermann”. He then went on to be a food stylist at Jamie Oliver’s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (2.3M followers), TikTok (843.7K followers, 156M likes) and now YouTube (573K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.
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Librería: Goodwill of Ventura and Santa Barbara Counties, Oxnard, CA, Estados Unidos de America
Condición: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections. Nº de ref. del artículo: VSBV.0593966910.G
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Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_479937274
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Librería: MERS Goodwill, Saint Louis, MO, Estados Unidos de America
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 48110575-n
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Librería: Chattanooga Public Library Foundation, Chattanooga, TN, Estados Unidos de America
hardcover. Condición: Interior is excellent. very good cover. Nº de ref. del artículo: 2603240024
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Hardback or Cased Book. Condición: New. Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based. Book. Nº de ref. del artículo: BBS-9780593966914
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 48110575
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Hardcover. Condición: new. Hardcover. Discover artisanal, unprocessed recipes from around the worldthat just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globefrom fluffy Keralan pancakes to lemony Turkish koftesiJulius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. Its a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, its a celebration of traditional plant-based food and of eating and cooking in tune with nature. "With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780593966914
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Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Nº de ref. del artículo: I-9780593966914
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