Discover artisanal, unprocessed recipes from around the world―that just happen to be plant-based.
To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures.
With 100 naturally vegan recipes from around the globe―from fluffy Keralan pancakes to lemony Turkish koftesi―Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients.
Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It’s a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it’s a celebration of traditional plant-based food and of eating and cooking in tune with nature.
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Julius is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 3 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius’s career in food began in earnest during the pandemic - hosting sourdough baking classes under the name “Baking Hermann”. He then went on to be a food stylist at Jamie Oliver’s HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (2.3M followers), TikTok (843.7K followers, 156M likes) and now YouTube (573K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.
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Hardcover. Condición: new. Hardcover. Discover artisanal, unprocessed recipes from around the worldthat just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globefrom fluffy Keralan pancakes to lemony Turkish koftesiJulius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. Its a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, its a celebration of traditional plant-based food and of eating and cooking in tune with nature. "With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780593966914
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