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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books) - Tapa dura
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Sinopsis
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foods―from nuts and seeds to noodles and meat―with the help of sumptuous illustrations and tales from all over the world.
Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine.
Packed with glorious images to create a feast for the eyes, and stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
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Acerca del autor
(forward writer) Giles Coren
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Publicado por
Penguin Young Readers, 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: Good. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs which showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Nº de ref. del artículo: 00108419180
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EUR 22,71
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Publicado por
Penguin Young Readers, 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
Antiguo o usado
Tapa dura
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardback. Condición: Good. Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world. This fascinating reference covers: All food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices. Information on every aspect of food's origin, history, and place in world cuisine. Photographs which showcase culturally and historically interesting foods and how they are used. Packed with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts. Nº de ref. del artículo: CIN0593842707G
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EUR 24,55
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Librería: Dream Books Co., Denver, CO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Nº de ref. del artículo: DBV.0593842707.A
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EUR 25,63
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: Acceptable. Heavily worn cover/spine/binding. Pages are overall clean. Readable copy. Damage to spine/binding/cover. Remainder mark is present. Nº de ref. del artículo: mon0003971426
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2024. Nº de ref. del artículo: BB-238424
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2024. Nº de ref. del artículo: BB-238438
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The Food Book: The Stories, Science, and History of What We Eat
Publicado por
DK Publishing (Dorling Kindersley), 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
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Tapa dura
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Nº de ref. del artículo: 1520836
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EUR 23,93
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Publicado por
DK (edition Illustrated), 2024
ISBN 10: 0593842707
ISBN 13: 9780593842706
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Tapa dura
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Nº de ref. del artículo: 0593842707-8-1
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EUR 29,50
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Food Book : The Stories, Science, and History of What We Eat
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 47087106-n
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The Food Book: The Stories, Science, and History of What We Eat, New Edition (DK Nature Books)
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 9780593842706
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EUR 35,31
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