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The Lao Kitchen: Lao'd Flavors and Stories Told Through Family Recipes - Tapa dura

Douangdara, Saeng; Kulap, Vilaysack

 
9780593836170: The Lao Kitchen: Lao'd Flavors and Stories Told Through Family Recipes
Tapa dura
ISBN 10: 0593836170 ISBN 13: 9780593836170
Editorial: Random House Inc, 2026

Sinopsis

Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng's Kitchen.

In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including:

  • Thum Khao Poon (Cold Vermicelli Noodle Salad)
  • Som Moo (Fermented Pork Sausage)
  • Galabao (Pork Steamed Buns)
  • Khanom Mantone (Steamed Cassava Cake)
  • and more!

The Lao Kitchen dives into the heart of Lao foodways—often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng’s own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.

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Acerca del autor

Saeng Douangdara is a content creator and personal chef specializing in Lao cuisine. As a first-generation Lao American, food has always been central to his life. Saeng’s work has been featured in Delish, BuzzFeed, The New York Times, and the Los Angeles Times, and he is the winner of an episode of TBS's cooking show Rat in the Kitchen. A proud member of the Lao Food Movement, Saeng aims to inspire others to explore the delicious flavors of his culture.

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Editorial
Random House Inc
Año de publicación
2026
Idioma
Inglés
ISBN 10 
0593836170
ISBN 13 
9780593836170
Encuadernación
Tapa dura
Número de páginas
256
Contacto del fabricante
Ten Speed Press
https://crownpublishing.com/

Attn: Andrea T Sheridan 1745 BROADWAY
New York
NY
10019
Estados Unidos de America
Persona responsable
no disponible