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Sinopsis
An ice cream manifesto, from the mind behind one of America’s best scoop shops
No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern, owner and founder of Morgenstern’s Finest Ice Cream in New York City. A temple to ice cream, for a decade the shop has been a must-visit destination, known for its extreme dedication to flavor.
Morgenstern develops each recipe specifically for each individual ice cream, fine tuning the balance of sugar and dairy (and forgoing eggs, which make things taste . . . eggy), for the most flavorful ice creams you’ll find anywhere.
Now, in his first cookbook, he shares the wisdom that he’s accumulated over a lifetime of obsessive study. From multiple takes on classics like vanilla (French! Bourbon! Burnt Honey!), chocolate (Salted! Sour! Bitter!), and strawberry (Smooth and Delicious! Chunky! 'n Cream!) to his own sure-to-be classic inventions, like Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, and even French Fry, the recipes in this book will satisfy every taste. And, of course, alongside the flavors themselves are a plethora of sundaes, sauces, and more, giving home cooks everything they need to churn out professional grade ice cream at home.
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Acerca del autor
NICHOLAS MORGENSTERN is a self-made restaurateur, with extensive pastry experience in some of New York’s finest establishments. In 2014, he opened Morgenstern’s Finest Ice Cream.
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Morgenstern's Finest Ice Cream (Hardcover)
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Hardcover. Condición: new. Hardcover. The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern The owner and founder of one of America's best scoop shops, Morgensterns Finest Ice Cream, brings his expertise and innovative flavors to this visually stunning, step-by-step cookbook filled with recipes and pro-tips to make gourmet ice cream at home.Filled with more than 100 recipes for unique and classic ice creamsplus sundaes, sauces, and ice cream cakesthis is the essential homemade ice cream cookbook for dessert lovers, home cooks, aspiring scoop artists, and anyone else who wants to learn how to create premium small-batch ice cream with restaurant-quality results.Recipe Highlights Include:Best Vanilla Ice Cream Recipes: French Vanilla, Bourbon Vanilla, Burnt HoneyRich Chocolate Variations: Salted Chocolate, Sour Chocolate, Bitter ChocolateCrowd-Pleasing Strawberry Options: Smooth and Delicious Strawberry, Strawberries N Cream, Chunky StrawberryGourmet Originals: Salted Caramel Pretzel, Charred Banana, Tahini and Jelly, French FryMorgensterns signature egg-free base is engineered for maximum flavor, balancing sugar and dairy with scientific precision to avoid heaviness and highlight ingredients. These innovative recipes reflect years of obsessive testing and dedication to flavor perfection.Also included are vibrant full-color photographs and tips for achieving professional texture, flavor, and presentation. Whether youre hosting a summer ice cream party, planning birthday treats, or looking for the perfect foodie gift, this ice cream cookbook delivers year-round inspiration.Perfect for fans of frozen desserts, DIY food projects, and anyone whos ever dreamed of creating their own signature scoop, Morgensterns Finest Ice Cream brings the joy of the scoop shop into your home kitchen. "Cookbook featuring 100 recipes for ice creams, ice cream cream cakes, sundaes, sauces, and more"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780593534847
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