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Sinopsis
“There’s no getting away from it; I’ve eaten some pretty extreme things in my time – live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it’s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there’s a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place – and, crucially, how to recognize plants and animals that might end up doing you more harm than good. In today’s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious – if not always delicious – food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it’s saved my life more than once. And one day, it might save yours . . .”
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Acerca del autor
BEAR GRYLLS spent three years as a Trooper with 21 SAS Regiment, before breaking his back in a free-fall parachuting accident in Africa. Grylls recovered and went on to become one of the youngest climbers ever to reach the summit of Mount Everest.
He first hosted the hit Discovery Channel series Man vs. Wild, which became one of the most-watched shows on the planet, reaching an estimated 1.2 billion viewers. Since then he has gone on to host more extreme adventure TV shows across more global networks than anyone else in history, including Running Wild with Bear Grylls and the Emmy Award-nominated interactive Netflix show You vs. Wild.
His autobiography, Mud Sweat and Tears, spent fifteen weeks at Number 1 on the Sunday Times bestseller list and he has written over ninety books, selling in excess of nineteen million copies worldwide. He is an Honorary Colonel to the Royal Marines Commandos, the youngest ever UK Chief Scout, and the first ever Chief Ambassador to the World Scout Organization, representing a global family of some fifty million Scouts.
He is married to Shara, and together they have three sons: Jesse, Marmaduke and Huckleberry.
De la solapa interior
“There’s no getting away from it; I’ve eaten some pretty extreme things in my time – live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.
Whether it’s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there’s a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place – and, crucially, how to recognize plants and animals that might end up doing you more harm than good.
In today’s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious – if not always delicious – food for the taking. And when needs must, we just have to know where to look.
Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it’s saved my life more than once. And one day, it might save yours . . .”
"Sobre este título" puede pertenecer a otra edición de este libro.
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Extreme Food - What to eat when your life depends on it.
Publicado por
Bantam Press, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
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Librería: Reuseabook, Gloucester, GLOS, Reino Unido
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Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL1605510
Cantidad disponible: 1 disponibles
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Extreme Food - What to eat when your life depends on it.
Publicado por
Bantam Press, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
Antiguo o usado
Tapa dura
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. Nº de ref. del artículo: CHL10538189
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Extreme Food - What to eat when your life depends on it.
Publicado por
Bantam Press, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
Antiguo o usado
Tapa dura
Librería: HR1 Books, Hereford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Extreme Food - What to Eat When Your Life Depends on It.
Publicado por
Transworld Publishers Limited, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Extreme Food - What to Eat When Your Life Depends on It.
Publicado por
Transworld Publishers Limited, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP98526036
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Extreme Food - What to eat when your life depends on it.
Publicado por
Bantam Press, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
Antiguo o usado
Tapa dura
Librería: AMM Books, Gillingham, KENT, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
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Extreme Food - What to eat when your life depends on it.
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Transworld Publishers Ltd, United Kingdom, London, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Theres no getting away from it; Ive eaten some pretty extreme things in my time live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether its mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), theres a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place and, crucially, how to recognize plants and animals that might end up doing you more harm than good. In todays world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious if not always delicious food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But its saved my life more than once. And one day, it might save yours . . . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006329192
Cantidad disponible: 8 disponibles
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Extreme Food - What to eat when your life depends on it.
Publicado por
Bantam Press, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
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Extreme Food - What to eat when your life depends on it.
Publicado por
Bantam Press, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
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Librería: Brit Books, Milton Keynes, Reino Unido
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Hardcover. Condición: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 2141432
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Extreme Food - What to eat when your life depends on it.
Publicado por
Bantam Press, 2014
ISBN 10: 059307436X
ISBN 13: 9780593074367
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Librería: Greener Books, London, Reino Unido
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Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4495260
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