Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced

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9780593073612: Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced
From the Publisher:

Have you ever wondered why tiger prawns are so large? Or what 'formed ham' really is? Or even what, exactly, goes into a seafood stick?

Food Unwrapped is the hit Channel 4 television series that gives us the information we really want to know about the food we consume every day, such as: where the wax on lemons comes from; how the caffeine is removed from decaffeinated coffee and whether there are actually any strawberries in strawberry flavouring.

This entertaining, accessible book is packed with fascinating facts and vital information about what really happens to our food on its journey to the supermarket shelf. Whether you want to make more informed choices about what you eat or whether you simply want to know more about the food industry, Food Unwrapped will answer all your burning questions.

From the Publisher:

· Is a glass of red wine a day actually good for you?

· Do free-range eggs really taste better?

· How does coffee become decaffeinated?

· What exactly is ‘formed’ ham?

· And what on earth is processed cheese?

More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates?

Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat.

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1.

Tapper, Daniel
Editorial: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 234 x 153 mm. Language: English . Brand New Book. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is formed ham? And what on earth is processed cheese? More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates? Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Nº de ref. de la librería AAZ9780593073612

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Tapper, Daniel
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Estado de conservación: New. Nº de ref. de la librería 20620238-n

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Tapper, Daniel
Editorial: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
Nuevos Paperback Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 234 x 153 mm. Language: English . Brand New Book. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is formed ham? And what on earth is processed cheese? More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates? Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Nº de ref. de la librería AAZ9780593073612

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Tapper, Daniel
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805930736120000000

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Tapper, Daniel
Editorial: Bantam Press 2015-01-29 (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Bantam Press 2015-01-29, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05174129

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Tapper, Daniel
Editorial: Bantam Press (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Bantam Press, 2015. Estado de conservación: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . . . Nº de ref. de la librería V9780593073612

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Tapper, Daniel
Editorial: Transworld Publishers Ltd
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Transworld Publishers Ltd. Paperback. Estado de conservación: new. BRAND NEW, Food Unwrapped: Lifting the Lid on How Our Food is Really Produced, Daniel Tapper, Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates? Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Nº de ref. de la librería B9780593073612

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Tapper, Daniel
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción 2015. Paperback. Estado de conservación: New. 153mm x 234mm x 17mm. Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is process.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 0.316. Nº de ref. de la librería 9780593073612

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Tapper, Daniel
Editorial: Bantam Press
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Descripción Bantam Press. Estado de conservación: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780593073612

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Tapper, Daniel
ISBN 10: 0593073614 ISBN 13: 9780593073612
Nuevos Paperback Cantidad: 15
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Descripción Paperback. Estado de conservación: New. Not Signed; Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? More often than not, we work our way around the supermarket and throw items into our trolley without. book. Nº de ref. de la librería ria9780593073612_rkm

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