Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced

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9780593073612: Food Unwrapped: Lifting the Lid on How Our Food Is Really Produced

Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates? Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat.

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About the Author:

Daniel Tapper is an award-winning editor and full-time food writer. As staff writer for Waitrose Kitchen, Daniel wrote the popular feature, The Intrepid Foodie, which examined the provenance, social significance and modes of manufacture of individual ingredients and food products. In 2010, Daniel founded and edited an award-winning magazine, Bread and Butter, dedicated to artisanal British food and drink. He is the co-founder of Something About Food. Daniel has contributed to the Guardian and other publications on issues associated with food, farming, brewing and dining.

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1.

Daniel Tapper
Editorial: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
Nuevos Paperback Cantidad: 1
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Descripción Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is formed ham? And what on earth is processed cheese? More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates? Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Nº de ref. de la librería AAZ9780593073612

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Daniel Tapper
Editorial: Bantam Press 2015-01-29 (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Bantam Press 2015-01-29, 2015. Paperback. Estado de conservación: New. Nº de ref. de la librería NU-GRD-05174129

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Daniel Tapper
Editorial: Transworld Publishers Ltd, United Kingdom (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
Nuevos Paperback Cantidad: 1
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The Book Depository US
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Descripción Transworld Publishers Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. * Is a glass of red wine a day actually good for you? * Do free-range eggs really taste better? * How does coffee become decaffeinated? * What exactly is `formed ham? * And what on earth is processed cheese? More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates? Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Nº de ref. de la librería AAZ9780593073612

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Tapper, Daniel
Editorial: Bantam Press (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Bantam Press, 2015. Estado de conservación: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . . . Nº de ref. de la librería V9780593073612

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Daniel Tapper
Editorial: Transworld Publishers Ltd
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Transworld Publishers Ltd. Paperback. Estado de conservación: new. BRAND NEW, Food Unwrapped: Lifting the Lid on How Our Food is Really Produced, Daniel Tapper, Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? More often than not, we work our way around the supermarket and throw items into our trolley without a second thought. But what exactly goes into the things we eat, and how do those products reach our plates? Inspired by the hit Channel 4 series, Food Unwrapped asks these questions, lifting the lid on the food industry to provide us with much needed answers. Probing and revealing, this book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Nº de ref. de la librería B9780593073612

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Tapper, Daniel
Editorial: Bantam Press
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Kennys Bookstore
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Descripción Bantam Press. Estado de conservación: New. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324. . 2015. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780593073612

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Daniel Tapper
Editorial: Bantam Press (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Descripción Bantam Press, 2015. Estado de conservación: New. Nº de ref. de la librería GH9780593073612

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Daniel Tapper
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Descripción Estado de conservación: New. Bookseller Inventory # ST0593073614. Nº de ref. de la librería ST0593073614

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Daniel Tapper
Editorial: Transworld 2015-01-29, London (2015)
ISBN 10: 0593073614 ISBN 13: 9780593073612
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Blackwell's
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Descripción Transworld 2015-01-29, London, 2015. paperback. Estado de conservación: New. Nº de ref. de la librería 9780593073612

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Daniel Tapper
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Descripción Transworld, 2015. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780593073612

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