Sinopsis
Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right. In "Martha Stewart's Cookies", you will find 175 recipes and variations that showcase all kinds of flavours and fancies. Cleverly organized by texture, chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). And each tantalizing recipe is accompanied by a lush, full-colour photograph. Beautifully designed and a joy to read, "Martha Stewart's Cookies" is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in Martha Stewart's inimitable style.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Born in 1941, Martha Stewart built a phenomenally successful business in the US. She is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. In the US she hosts The Martha Stewart Show, a popular daily syndicated tv programme. You can see Martha demonstrating her recipes on marthastewart.com. MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors
De la contraportada
The must-have baker's guide,
with 175 cookies
to make, to enjoy, and to give
light and delicate
Brandy Snaps
Buttery Pecan Rounds
Candy-Stripe Cookie Sticks
Honey Florentines
Peanut Crisps
chunky and nutty
Blueberry Bonanza Bars
Double Chocolate Coconut Cookies
Macademia-Maple Sticky Bars
Peanut Butter Cookies
Rocky Ledge Bars
crisp and crunchy
Chocolate-Orange-Espresso Thins
Gingerbread Snowflakes
Hazelnut Jam Thumbprints
Lemon-Poppy Seed Crisps
Lime Flowers
soft and chewy
Apricot Windows
Cashew Caramel Cookies
Chocolate Crackles
Old-Fashioned Sugar Cookies
Peanut Butter and Jelly Bars
cakey and tender
Brown-Butter Toffee Blondies
Fresh-Peach Drop Cookies
Orange-Cardamon Madeleines
Peanut Butter Whoopie Pies
Raspberry Honey Financiers
rich and dense
Chocolate Mint Sandwiches
Ginger Cheesecake Bars
Lemon Squares
Pecan Tassies
Truffle Brownies
crumbly and sandy
Cherry Almond Biscotti
Dried-Cranberry Shortbread Hearts
Giant Chocolate Sugar Cookies
Italian Polenta Cookies
Vanilla-Bean Spritz Wreaths
PLUS
IDEAS FOR PACKAGING
AND GIVING, AND INFORMATION ABOUT TOOLS AND TECHNIQUES
De la solapa interior
THE PERFECT COOKIE FOR EVERY OCCASION
Cookies are the treat that never disappoints. Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there is a cookie that's just right. In Martha Stewart's Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavours and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart's Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: LIGHT AND DELICATE (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); RICH AND DENSE (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); CHUNKY AND NUTTY (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); SOFT AND CHEWY (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); CRISP AND CRUNCHY (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); CRUMBLY AND SANDY (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and CAKEY AND TENDER (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-colour photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Imagen de archivo
Martha Stewart Cookies
Publicado por
Bantam Press, 2010
ISBN 10: 0593066448
ISBN 13: 9780593066447
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR003371982
Comprar usado
EUR 3,33
Envío por EUR 9,01
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 4 disponibles
Imagen de archivo
Martha Stewart Cookies
Publicado por
Bantam Press, 2010
ISBN 10: 0593066448
ISBN 13: 9780593066447
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Fine. Nº de ref. del artículo: GOR006565687
Comprar usado
EUR 3,33
Envío por EUR 9,01
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles