Artículos relacionados a Fluorescence Analysis in Food

Fluorescence Analysis in Food - Tapa blanda

 
9780582494725: Fluorescence Analysis in Food
Tapa blanda
ISBN 10: 0582494729 ISBN 13: 9780582494725
Editorial: Longman, 1989

Sinopsis

Fluorescence analysis is a technique used in the food industry, mainly for the purpose of quality control. This book provides an overview for scientists wishing to apply this versatile method. Written by international specialists in the field to give a global outlook on the subject, the aspects discussed cover the full range of food products such as cereals, fish and meat. This art survey also includes a useful chapter dealing with the new instructive "UNSCRAMBLER" data evaluation programs, designed to make use of information from complex fluorescence spectra.

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Reseña del editor

Fluorescence analysis is a technique used in the food industry, mainly for the purpose of quality control. This book provides an overview for scientists wishing to apply this versatile method. Written by international specialists in the field to give a global outlook on the subject, the aspects discussed cover the full range of food products such as cereals, fish and meat. This art survey also includes a useful chapter dealing with the new instructive "UNSCRAMBLER" data evaluation programs, designed to make use of information from complex fluorescence spectra.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Longman
Año de publicación
1989
Idioma
Inglés
ISBN 10 
0582494729
ISBN 13 
9780582494725
Encuadernación
Tapa blanda
Número de páginas
308
Editor
Munck Lars, De Francisco Alicia
Contacto del fabricante
no disponible
Persona responsable
no disponible